Department

Festive Foods
Raspberry Croissant Danish is a delectable pastry that merges the flaky, buttery goodness of a croissant with the sweet, tangy flavors of raspberry filling. This delightful breakfast or brunch treat features a croissant base topped with a generous layer of raspberry jam and fresh raspberries, all nestled in a subtle cream cheese filling.
Raspberry Croissant Danish
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Strawberry Cake is a light and fluffy dessert that is perfect for any occasion. Made with fresh strawberries and a moist cake batter, this cake is both delicious and visually appealing. The batter is infused with strawberry puree, providing a natural sweetness and a beautiful pink hue.
Strawberry Cake
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Custard Bread Delight is a delightful and easy-to-make dessert, perfect for Diwali celebrations. It’s a layered treat that combines rich custard, soft bread slices, a sweet cream mixture, and the delightful crunch of dry fruits. Enhanced with the luxurious aroma of saffron, this dessert is both creamy and indulgent.
Custard Bread Delight
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Arabian Bread Pudding is a luxurious dessert that blends the richness of vanilla custard with fresh cream-soaked bread. This sweet indulgence is ideal for festive gatherings or intimate family dinners. Topped with crunchy almonds and pistachios, it offers a gratifying texture contrast to the creamy base.
Arabian Bread Pudding
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